Stalking the Wild Asparagus is regarded as something of a healthy eating bible, containing hundreds of recipes that add versatility to the fruit and veg that grows naturally in North America and elsewhere. From casseroles to bread to pies, with jam and wine in between, there is something here for anyone (with the possible exception of diehard meat eaters) keen to find out how they can, if not totally live off the land, then at least make the most of it food-wise. First published in 1962, this is a timeless work for foragers, foodies and nature-lovers from the late health food pioneer and outdoorsman Euell Gibbons.
further reading…
Stalking the Wild Asparagus is regarded as something of a healthy eating bible, containing hundreds of recipes that add versatility to the fruit and veg that grows naturally in North America and elsewhere. From casseroles to bread to pies, with jam and wine in between, there is something here for anyone (with the possible exception of diehard meat eaters) keen to find out how they can, if not totally live off the land, then at least make the most of it food-wise. First published in 1962, this is a timeless work for foragers, foodies and nature-lovers from the late health food pioneer and outdoorsman Euell Gibbons.