Whether you are full-on vegan, vegetarian or ‘flexitarian’, the choice of meat-free alternatives is growing all the time. And they are getting tastier too. But as meatless goes mainstream, we need to make sure that it is also sustainable.
The Meatless Farm Company makes vegetarian and vegan burger patties, sausages and mince, using the slogan ‘meat free, not taste free’, which are sold directly to consumers as well as being available in restaurants and pubs.
The company claims that replacing one red-meat meal with a plant-based alternative every week is the equivalent of taking 16 million cars off the road annually, due to the environmental impact of cattle farming and meat production.
It uses natural ingredients including pea, non-GM soy and rice protein, chicory root and carrot fibre, and all its products are gluten-free.
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Whether you are full-on vegan, vegetarian or ‘flexitarian’, the choice of meat-free alternatives is growing all the time. And they are getting tastier too. But as meatless goes mainstream, we need to make sure that it is also sustainable.
The Meatless Farm Company makes vegetarian and vegan burger patties, sausages and mince, using the slogan ‘meat free, not taste free’, which are sold directly to consumers as well as being available in restaurants and pubs.
The company claims that replacing one red-meat meal with a plant-based alternative every week is the equivalent of taking 16 million cars off the road annually, due to the environmental impact of cattle farming and meat production.
It uses natural ingredients including pea, non-GM soy and rice protein, chicory root and carrot fibre, and all its products are gluten-free.